Common Questions

Not at all! Our Mediterranean cooking classes are designed for everyone, whether you’re a complete beginner or someone looking to refine existing skills. We focus on hands-on learning with plenty of guidance, and our instructors adapt to your pace. Most participants are in their 40s and 60s discovering culinary confidence for the first time.

You’ll learn traditional Portuguese sourdough and Mediterranean pastry techniques in a 3-hour session. We provide all ingredients, tools, and instruction—plus you’ll take home your freshly baked creations. Each workshop covers dough handling, fermentation timing, and shaping methods with plenty of hands-on practice.

Our farm-to-table gatherings bring together small groups (usually 12–16 people) for seasonal dinner experiences. We source ingredients from regional producers around Lisbon, and each dinner is paired with wine or local beverages. It’s as much about the conversation and community as it is the food.

Absolutely. We offer customized private cooking classes, baking workshops, and tasting experiences for groups. Whether it’s for a celebration, team gathering, or just friends wanting to explore Portuguese cuisine together, we’ll tailor the experience to your interests and dietary needs.

We run tastings twice monthly, featuring different regional cuisines—Greek olive oils one month, Spanish seafood traditions the next, Italian wines and cheeses another. Each session includes stories about the producers and ingredients, so you’re learning the culture behind the food.

We accommodate all dietary preferences and allergies. Just let us know when you book, and we’ll adjust recipes and ingredients without compromising the authentic techniques or flavors you’re there to learn. Mediterranean cuisine is naturally flexible with plant-based, gluten-free, and other options.