Hands-on culinary experiences rooted in Portuguese and Mediterranean traditions. Learn, taste, and connect through food.
Learn to prepare authentic Portuguese, Greek, and Italian dishes using seasonal, locally-sourced ingredients. Our 2.5-hour sessions focus on traditional techniques—from knife skills to sauce preparation—guided by experienced instructors. Small groups of 6-8 people ensure personalized attention and plenty of hands-on time in our Lisbon kitchen studio.
Learn MoreMaster the craft of traditional bread and pastry making. We dive into sourdough cultivation, fermentation timing, and the science behind laminated doughs. Each 3-hour session includes hands-on practice and you’ll take home your own creations—fresh loaves or pastries you’ve shaped and baked yourself.
Learn MoreExplore regional flavors through curated tastings paired with local wines, olive oils, and cheeses. Our sommelier and food experts guide you through 4-5 carefully selected courses, revealing the stories behind each ingredient and the traditions that shaped Mediterranean cuisine.
Learn MoreJoin intimate evening meals at local farms and traditional restaurants, where you’ll meet farmers, taste seasonal harvests, and share multi-course dinners with fellow food lovers. These 3-hour gatherings combine conversation, learning, and genuine connection over exceptional food.
Learn MoreGet in touch to discuss which experience suits you best, ask questions about upcoming sessions, or arrange a custom gathering for your group.
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